We cultivate our vineyards with care and the passion that kept the history alive in our memories. We did not let anything to irrigate our earth that we could not drink ourselves, and we did not let anything to spray our grapes that would not let us taste their flesh directly of the vine that gave birth to em.
We do certified organic cultivation … and this is the modern expression of what our grandfathers and great-grandfathers did for thousands of years. We do the same that made the wine and Olympia’s varieties known throughout human history.
We use modern technologies and in fact the winery and all the wine-making installations of Ktima Brintziki are unique in Greece (with absolutely zero energy footprint).
We use renewable solar and geothermal energy sources for the needs of our infrastructure letting nature unscathed by our activities.
Everything we create is, controlled by the evener technologies of wine-making. All Production conditions are being weighted with absolute precision and each parameter is determined with meticulous detail. The temperatures, humidity, time … are all objects of a series of checks and retests, with methods at the apex of technology …
But it comes the time to let things take their natural way.
You must let the excellent oak barrels to interact with wine. To exchange perfumes and myths … sacred flavors to emerge . Wild marriages and mysterious celebrations and sprees with ancient spirits.
And you have to wait the settling of the dances and the sprees into the barrels.